© Copyright 2001 Butterfield9. All rights reserved.

Double Restaurant Week
January 8 - 21
Dinner 30.07 per person
Optional Wine Pairings 19.07 per person

~ First Course ~

Soup of the Day

Butternut Squash Soup
Pumpkin seed, pumpkin seed oil

Assorted Farm Greens Salad
goat cheese, caramelized walnuts, walnut vinaigrette

Grapefruit and Endive Salad
arugula, dates, pine nuts, colonial wheat crostini

Seared Scallop
Salsify puree, pancetta, bell pepper jus

~ Second Course ~

Mahi Mahi
radish salad, Chinese long bean, boniato puree

Roasted Pork Tenderloin
creamed barley, braised mustard greens, pork jus

Chicken Breast
parsnip puree, pearl onions, cranberry, sage buerre noisette

Braised Boneless Beef Short Ribs
soft cheese grits, butternut squash, truffle essence

Roasted Skate Wing
Swiss chard, lemon persillade, crispy root vegetable

< b>Carnaroli Risotto
wild mushrooms, herbed butter, thyme emulsion

Add Shrimp to any dish 5.00

~ Third Course ~

Tahitian Vanilla Crème Brulee burnt sugar crust

Chocolate Almond Cheesecake morello cherry sauce, marcona almonds

House-made Sorbet of the Day

Lilly Pilly Noble Blend 1999, Spain