Double Restaurant Week
January 8 - 21
Lunch Menu 20.07 per person
Optional Wine Pairings 19.07 per person
~ FIRST COURSE ~
Soup of the Day
Butternut Squash Soup
Pumpkin seed, pumpkin seed oil
Assorted Farm Greens Salad
goat cheese, caramelized walnuts, walnut vinaigrette
Grapefruit and Endive Salad
arugula, dates, pine nuts, colonial wheat crostini
~ SECOND COURSE ~
Roasted Chicken Breast
parsnip puree, pearl onions, cranberry, sage buerre noisette
Seared Salmon
cauliflower puree, portabella, red wine jus, cauliflower carpaccio
Braised Beef Bordelaise Style
fingerling potatoes, button mushroom , white wine creamy piment d espelette
sauce
Duck Leg Confit Salad
hericot vert, warmed frisee, pommeray mustard sauce
Carnaroli Risotto
wild mushrooms, herbed butter, thyme emulsion
Add Shrimp to any dish 5.00
~ D
ESSERT COURSE ~
Tahitian Vanilla Crème Brulee burnt sugar crust
Chocolate Almond Cheesecake morello cherry sauce, marcona almonds
House-made Sorbet of the Day
Lilly Pilly Noble Blend 1999, Spain
To reserve, please
call Butterfield 9 at 202-289-8810.